Burning Kitchen

Whats on at Burning Kitchen

New Menu

There will be a NEW MENU from Wednesday 6th January. This will be a shorter menu than the last one but it means what we do will be better. We have spoken to customers and realised that we can’t please everybody all of the time.

Peoples taste in food are as varied as their tastes in music or clothes. To keep things fresh and to the highest standards we have kept the most popular items. This means we will have a better and more varied specials board were we can show off our culinary skills and take suggestions without changing the menu. We hope you approve.

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News

New Menus

As we prepare for Autumn and dare I say it Christmas party season, we are updating all our menus.more →

Suppliers

As we all know we are going through a sticky economic period at the moment and companies are having a tough time. One of our trusted suppliers has been hit hard an has gone into administration. How does this affect you the customer?more →

Wednesday = Scouse on the House.

Every Wednesday the nice gentleman who run the Ship & Mitre thought it would be a good idea to treat their customers with a bowl of scouse.more →

German Beer Festival

Wednesday 26th May to Sunday 30th May. All the usual German bottles and some special German draught beers plus Burning Kitchen festival food. Such as Bratwurst, authentic German Stew and a cheese board of continental cheeses provided Liverpool Cheese company. See you there more →

Rum Tasting at the Ship

Wednesday the 9th June sees the 1st Rum tasting night at the Ship & Mitre’s Higher room. This event will cost £15 and is a ticket only event. Tickets can be purchased from the bar staff. more →