Burning Kitchen

Whats on at Burning Kitchen

New Year, New Start

Hey all, welcome back we hope you have all enjoyed the Christmas and New Year festivities. Burning Kitchen has been closed for a week whilst we have been busy cleaning the place from top to bottom. (not the greatest job in the world but it needed to be done.)

As with most people we have decided to start the New Year on the correct footing and strive to make it a better place to eat. I have listened to some of the feedback both face to face in the pub and from comments left on the site. Please continue to leave comments it is important to us that we are making changes that our customers want. David Burgan (Burning Kitchen founder)

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News

New Menus

As we prepare for Autumn and dare I say it Christmas party season, we are updating all our menus.more →

Suppliers

As we all know we are going through a sticky economic period at the moment and companies are having a tough time. One of our trusted suppliers has been hit hard an has gone into administration. How does this affect you the customer?more →

Wednesday = Scouse on the House.

Every Wednesday the nice gentleman who run the Ship & Mitre thought it would be a good idea to treat their customers with a bowl of scouse.more →

German Beer Festival

Wednesday 26th May to Sunday 30th May. All the usual German bottles and some special German draught beers plus Burning Kitchen festival food. Such as Bratwurst, authentic German Stew and a cheese board of continental cheeses provided Liverpool Cheese company. See you there more →

Rum Tasting at the Ship

Wednesday the 9th June sees the 1st Rum tasting night at the Ship & Mitre’s Higher room. This event will cost £15 and is a ticket only event. Tickets can be purchased from the bar staff. more →