Burning Kitchen

Whats on at Burning Kitchen

New Menus

As we prepare for Autumn and dare I say it Christmas party season, we are updating all our menus.

Firstly Breakfast as the weather changes it is more important to have a good start to the day. So we will be adding more options to the breakfast menu by giving more personalised menu options.

Hash browns, mushrooms fried tomatoes, poached or scrambled eggs. The standard Burning Kitchen menu will be updated but more emphasis will be go to the Specials Board daily updates online.

The biggest change will come happen on the Buffet menus were the range will be improved and we will offer a more personal service to customers. Keep watching this space throughout August get more details.

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News

New Menus

As we prepare for Autumn and dare I say it Christmas party season, we are updating all our menus.more →

Suppliers

As we all know we are going through a sticky economic period at the moment and companies are having a tough time. One of our trusted suppliers has been hit hard an has gone into administration. How does this affect you the customer?more →

Wednesday = Scouse on the House.

Every Wednesday the nice gentleman who run the Ship & Mitre thought it would be a good idea to treat their customers with a bowl of scouse.more →

German Beer Festival

Wednesday 26th May to Sunday 30th May. All the usual German bottles and some special German draught beers plus Burning Kitchen festival food. Such as Bratwurst, authentic German Stew and a cheese board of continental cheeses provided Liverpool Cheese company. See you there more →

Rum Tasting at the Ship

Wednesday the 9th June sees the 1st Rum tasting night at the Ship & Mitre’s Higher room. This event will cost £15 and is a ticket only event. Tickets can be purchased from the bar staff. more →