Burger Menu
served 12pm – 2pm & 5pm – 9pm daily
Burning Kitchen has built a reputation for the quality and variety of its burgers. The following menu has been designed to offer even further choice. All our burgers are quarter pound* burgers and are served with our regular chips and onion rings as standard. *quarter pound refers to precooked weight.
- Classic beef burger £5.00 (add bacon 50p)
- Finest quality beef mince simply seasoned and formed into a patty.
- Cheese burger £5.50 (add bacon 50p)
- Same quality beef with a melting middle of mature farmhouse cheddar.
- Premium cheese burger £6.00 (add bacon 50p)
- As the cheese burger above but with your choice of cheese. Stilton, brie, mozzarella or goats cheese.
- Chilli and Coriander Burger £5.50
- Beef patty with chilli and fresh coriander cooked to your own individual heat requirement.
- Tomato and Basil Burger £5.80
- Beef patty with semi dried Italian tomatoes and fresh basil.
- Lamb and mint burger £5.80
- A lamb patty with fresh mint.
- Moroccan spiced lamb with apricot £6.00
- A lamb patty gently spiced with cayenne pepper, cumin, nutmeg and a pinch of cinnamon with chopped apricots for sweetness.
- Greek style lamb burger £6.00
- A lamb patty with a melting middle of feta cheese with or without olives.
- Wild boar burger £6.50
- This truly wild burger is sourced from Australia.
- Bison burger £6.50
- Farmed in America this burger is slightly sweeter than beef and is lower in cholesterol.
- Vegetarian burger £5.00
- Vegetarian burger £5.00 Chopped vegetables and mashed potato with a crunchy breadcrumb coating.
- Spicy bean burger £5.50
- Beans and vegetables in a thick, spicy sauce with a thick crumb coating.
- Burger of the month
- Check out the specials board were we will offer new recipes and other speciality burgers for you to try.
Extras
To replace your regular chips with either cajun fries, potato wedges or homemade chips please add 50p to your order.