Burning Kitchen

Daytime Menu

served 12pm – 2pm & 5pm – 9pm daily

Snacks & Starters

Nachos (v) £4.20/£5.80: Corn tortilla chips covered with melted mature cheddar cheese and then topped of with mixed salad leaves, homemade mango salsa and sour cream with chives
Soup of day £2.80: Vote for your favourite soup on the Burning kitchen website the one with the most votes will be made fresh the next day. Served with a crusty bread roll.
Spanish tortilla (v) £2.80 with chorizo £3.40: A traditional Spanish dish similar to an omelette with sautéed potatoes, peppers and onions (chorizo sausage for non vegetarians) Served as a generous wedge of the tortilla with balsamic glazed salad.
Onion rings with Dips £2.50: 5 homemade onion rings with giant Spanish onions and served with sweet chilli and sour cream dip. Extra dips can be purchased for 50p each please ask at the kitchen.
Chips (v) £2.00: Simple comfort food, a big bowl of chips ideal to share with a friend
Cajun French fries (v) £2.60: French fries coated with blackened Cajun spice served with a pot of sour cream.
Jacket potatoes £4.00 with 1 topping and £1.00 for each extra topping: Crispy jacket potatoes served with a side salad.; Veg chilli (v), Beans (v), Beef chilli, Cheese (Stilton or Mature Cheddar) (v), Prawn mayo, Chicken and Bacon with Cesar dressing, Roast Veg (v)
Wraps & Ciabattas £4.50 wraps 30p extra for a ciabbattas: All wraps and Ciabbattas served chips and dressed salad; Cajun chicken, Chicken pesto, Chicken and bacon with Cesar dressing, Prawn mayo, Bacon and Brie, Brie and Cranberry (v), Roast Veg (v), Tuna melt

Pasta Dishes

Carbonarra £5.10: Tagliatelle pasta with bacon and parmesan, cream sauce can be served with spinach and mushroom as a vegetarian dish.
Roast vegetable pasta £ 4.90: Oven roasted veg mixed with a rich tomato sauce and fresh tagliatelle pasta and finished off parmesan shavings
Homemade Beef Lasagne £5.20: With red wine a hint of garlic and top quality beef mince served with chips and salad
Homemade Roasted Vegetable Lasagne (v) £5.20: Again red wine and fresh pasta with chips and salad.
Homemade seafood Lasagne £5.40: Prawns, salmon and haddock in a white wine sauce layered with fresh pasta with chips and salad.

Main Meals

Fish and chips £5.90: Fresh fillet of Cod or Haddock (depending on availability) in a Beer batter with chips and mushy peas, lemon wedge and tartare sauce.
Scouse £4.90: A local stew with Beef and vegetables served with pickled beetroot and fresh crusty bread.

Burger Menu

All burgers served on a fresh bun with salad leaves and accompanied with chips and onion rings.

Homemade Plain Burger £4.90: Top quality English beef and seasoning (No breadcrumbs or egg to bulk it out)
Cheese Burger £5.50 (add brie or stilton for an extra £0.50): The same quality beef with a melting middle of Mature Cheddar cheese
Chilli & Coriander £5.40: Beef with fresh coriander and chopped chilli as hot or mild as you would like it.
Tomato & Basil £5.40: Beef with chopped tomato and fresh basil and a touch of sundried tomato puree for that extra rich taste.
Lamb & Mint £5.70: Welsh lamb with chopped fresh mint. Lighter and fresher than beef burgers but just as tasty.
Veggie Burger (v) £4.90: Quality burger, very healthy and light, perfect for vegetarians and carnivores alike.
Wild Boar Burger £6.50: A coarse texture burger made from 100% Australian Wild Boar
American Bison Burger £6.50: Coarse texture made with 100% Bison ranched in North America
Burning kitchen Burger £9.00: A double-decker burger with bacon and cheese. Choose any 2 burgers from the list above and we will add bacon and cheese. A challenge for anyone to finish.

Daytime Menu

Snacks & Starters

Pasta Dishes

Main Meals

Burger Menu

Previously from the blog

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