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Sunday Roast
Starters
Homemade soup (please ask for daily choice).
Whitebait served with dill & lemon mayo.
Chorizo and parmesan salad.
Mains
Beef & Yorkshire puddings with root vegetable mash, roast potatoes and broccoli all covered in rich gravy.
Lamb with pea & mint puree, roast potatoes, broccoli, parsnips and gravy.
Roasted & stuffed butternut squash. Using a succulent apricot& herb filling served with a vegetarian gravy, broccoli, roasted potatoes and parsnips.
Desserts
Homemade sherry trifle.
Pancakes with forest fruits and ice cream.
Cake of the week (please ask at the kitchen).
£8.95 for 3 courses
£7.50 for 2 courses
£5.95 for a main
Starting from 30th September
Previously from the blog
German beer and British cider festival
18 June 2008
→ read more
welcome to the Burning Kitchen blog
21 May 2008
→ read more
Food and beer at the footie
19 May 2008
→ read more
Is price important?
17 May 2008
→ read more
Should we eat organic food?
16 May 2008
→ read more
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The Jamm Factory
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Mr Paul
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Looking for somewhere to eat out,? Check out this site. Location, maps and reviews by customers.